Description
Immunization Protocol:
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- Primary Course:
- Initial Dose: Administer 2 ml of vaccine.
- Booster Dose: Administer an additional 2 ml dose six weeks after the initial vaccination.
- High-Risk Areas:
- In regions with a high incidence of Clostridium haemolyticum infection (which causes bacterial red water), it is recommended to administer an initial vaccination regimen consisting of two 4 ml doses. These doses should be spaced 4-6 weeks apart to ensure adequate protection.
- Revaccination:
- Following the primary course, administer a booster dose of 2-4 ml based on the assessed risk of C. haemolyticum infection. Revaccination should occur at least once a year to maintain effective immunity.
- Primary Course:
Pregnancy and Calves:
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- Pregnant Cattle:
- For optimal passive protection of calves, previously vaccinated pregnant cattle should receive a booster dose 2-8 weeks before calving. This ensures that the calves receive protective antibodies through the colostrum.
- Calf Vaccination:
- To ensure the best immune response, calves born to vaccinated cows should not receive their own vaccinations until they are 8-12 weeks old. This timing helps to avoid interference with the passive immunity obtained from colostrum.
- Pregnant Cattle:
Additional Information:
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- Withdrawal Period: There is no withdrawal period required for meat, offal, or milk following vaccination, making it convenient for both dairy and beef production.
- Vial Sizes: The vaccine is available in 20 ml and 50 ml vials, accommodating the needs of various farm sizes and herd numbers.
This vaccine is a key component in preventing clostridial diseases, safeguarding the health of your livestock, and ensuring the productivity and profitability of your farming operations.







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