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Tribovax T

Vaccination Overview:

This vaccine is specially formulated to safeguard livestock from clostridial diseases, such as blackleg and bacterial red water, which are caused by various species of Clostridium. These potentially fatal diseases can result in severe health problems, including sudden death, and significant economic losses for farmers.

By effectively targeting the pathogens responsible for these conditions, the vaccine plays a crucial role in preventing outbreaks and maintaining the overall health and productivity of the livestock. Regular vaccination helps ensure robust immunity, reducing the risk of these serious diseases and supporting the long-term welfare and profitability of the herd.

Category:

Description

Immunization Protocol:

    • Primary Course:
      • Initial Dose: Administer 2 ml of vaccine.
      • Booster Dose: Administer an additional 2 ml dose six weeks after the initial vaccination.
    • High-Risk Areas:
      • In regions with a high incidence of Clostridium haemolyticum infection (which causes bacterial red water), it is recommended to administer an initial vaccination regimen consisting of two 4 ml doses. These doses should be spaced 4-6 weeks apart to ensure adequate protection.
    • Revaccination:
      • Following the primary course, administer a booster dose of 2-4 ml based on the assessed risk of C. haemolyticum infection. Revaccination should occur at least once a year to maintain effective immunity.

Pregnancy and Calves:

    • Pregnant Cattle:
      • For optimal passive protection of calves, previously vaccinated pregnant cattle should receive a booster dose 2-8 weeks before calving. This ensures that the calves receive protective antibodies through the colostrum.
    • Calf Vaccination:
      • To ensure the best immune response, calves born to vaccinated cows should not receive their own vaccinations until they are 8-12 weeks old. This timing helps to avoid interference with the passive immunity obtained from colostrum.

Additional Information:

    • Withdrawal Period: There is no withdrawal period required for meat, offal, or milk following vaccination, making it convenient for both dairy and beef production.
    • Vial Sizes: The vaccine is available in 20 ml and 50 ml vials, accommodating the needs of various farm sizes and herd numbers.

This vaccine is a key component in preventing clostridial diseases, safeguarding the health of your livestock, and ensuring the productivity and profitability of your farming operations.

Disclaimer: The information provided on this website is intended solely for general guidance and informational purposes. While we strive to ensure that the content is accurate and up-to-date, it may not reflect the most recent developments, changes, or updates related to the products. Therefore, it is essential to always refer to the product label and accompanying documentation for the most current and precise information regarding the specific product in question.

We recommend consulting with a qualified professional or contacting the manufacturer directly if you have any questions or concerns about the product’s usage, dosage, or any potential side effects. Relying solely on the information provided on this website is not advisable, as it may not address your individual circumstances or needs.

By using this website, you acknowledge that you have read and understood this disclaimer and agree to comply with its terms.

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